Kristen has expanded her reach to include working with major brands (Bush’s Beans, Green Mountain Coffee, Hallmark,Zatarain’s…just to name a few) as well as providing editorial content and direction for nationwide print publications and websites. Since early 2006, Kristen has been sharing her favorite recipes, photographs and life stories with an ever growing audience of engaged readers. Kristen Doyle is the creator of the award winning website, Dine & Dish. Serve, passing remaining sauce separately. Remove tart from oven brush with some of caramel sauce. Bake tart until apples are tender, about 1 hour 15 minutes.Cut remaining apple quarters lengthwise in half stand in center of tart, fitting snugly. Arrange apple quarters, cut side down, in circle around outer edge of pan, fitting snugly. Press sides of dough to bring 1/4 inch above sides of pan. Transfer to 9-inch-diameter tart pan with removable bottom. Preheat oven to 375☏ Roll out dough on lightly floured surface to 13-inch round.Whisk first 4 ingredients in large bowl to blend.DO AHEAD Dough for tart crust can be made 1 day ahead. Gather dough into ball flatten into disk. Add butter and blend until coarse meal forms. Blend flour, powdered sugar, and salt in processor.Whisk over low heat until warm before using. DO AHEAD Caramel sauce can be made 5 days ahead. Boil until caramel thickens enough to coat spoon thickly, whisking often, about 10 minutes. Bring sugar, cream, and butter to boil in heavy medium saucepan over medium-high heat, whisking constantly until sugar dissolves.
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